The Food & Beverage Facilities at the Clubhouse

The below menus are samples only and are subject to change.

Golfers menu:
Black Angus Hamburger
Bratwurst and Sauerkraut on a Hard Roll
Whole Wheat Turkey Wrap 

Luncheon Menu
Duck Breast with Orecchiette Pasta
Pecan Crusted Chicken Breast
Char-grilled Turkey Club with Tomato Chutney
Taco Salad Bowl with Grilled Chicken. 

Dinner Menu (will be seasonal)
Soups and appetizers may include:
Pipes Neck Oysters, Creamy Clam Chowder and Vegetable Spring Rolls 
Creative Salads
Dinner entrees will change frequently but include:
Certified Hereford Strip Steak with Homemade Steak Fries
Crisp Long Island Duck with Beach Plum Sauce
Baked Flounder with Shrimp and Oyster Stuffing
Cedar Planked Artic Char. 

Homemade Desserts